Sarah Raisbeck - Savoury Day 18th October
Spend a wonderful day with Sarah creating a selection savoury, plant based delights. Refreshments and a plant based lunch will be supplied by Sage and Seas.
Spend a wonderful day with Sarah creating a selection savoury, plant based delights. Refreshments and a plant based lunch will be supplied by Sage and Seas.
Spend a wonderful day with Sarah creating a selection savoury, plant based delights. Refreshments and a plant based lunch will be supplied by Sage and Seas.
A one day course focused on baking plant based savoury treats with Sarah Raisbeck, author of Natural Sweet Bakes.
We are delighted to welcome the wonderful Sarah to The Privett Centre to share some of her excellent skills of plant based cooking using non processed ingredients. On the day you will learn how to make some beautiful savoury treats including a quiche, sourdough focaccia, gravy and cheese sauce. She will also share her knowledge on ancient grain flours and fresh, organic plant milks.
Sage and Season will host you for the day providing refreshments and snacks along with a plant based lunch. The class will be kept to a minimum of 8 guests to ensure that you have any support and assistance required throughout the day.
Containers will be supplied for you to take all of your creations from the day home. Arrive at 9.30am to join us for coffee and something sweet, teaching will commence shortly after concluding at 4pm.